This recipe was found in the 2002 cookbook, Mediterranean Streat Food. Preparation time does not include the 1 1/2 hours needed for the dough to rise.
Author: Sydney Mike
Make and share this Bread Machine Golden Flax Bread recipe from Food.com.
Author: janem123
My own recipe, comes out fluffy and nice and need not be frozen. Healthy and full of nutrition, as opposed to rice flour based breads. Can be vegan* This was the foundation recipe of my cookbook - after...
Author: Laurie150
This is one version of Brother Juniper's Struan that I've found on the internet. I believe it is from a Peter Reinhart (founder of Brother Juniper's) book. It results in a wonderfully dense, chewy, sweet...
Author: Akikobay
I love the Tangzhong or water roux method for bread. It produces the softest bread or rolls with excellent flavor. I've added sourdough to this, but a poolish would work well, too. Just use 1/2 cup water...
Author: Red_Apple_Guy
So good we ate the bottom crust! I had 1/2 can of coconut milk left and found this recipe to utilize it. Aroma and taste are delightful, it toasts beautifully-definitely worth making.
Author: Mrs H
Delicious versatile roll dough that can be used as a dinner roll, cinnamon roll, or even as a loaf of bread and requires minimal rising.
Author: Kit_Kat
This recipe is an all time favorite of my children. Everytime I make homemade bread and they are around this is their favorite any time of day. I learned how to do this from my mother-in-law.
Author: DotM7037
Light and airy, these are the best biscuits I've ever eaten. I am posting because I never want to lose it. Prep times includes rise time.
Author: L DJ3309
In Greek this bread is called Tyropsomo and is easy to put together. Posted for ZWT #6's trip to Greece!
Author: CaliforniaJan
Grandma Dimond's Saffron Cake recipe is a British recipe from the Wrefords in Cornwall, England. It is really more of a fruit bread traditionally served with clotted cream.
Author: Jill Patrice
This recipe was is an insight into my childhood as a reminder of my first love for baking bread. My grandpa used to make it for me and I loved it so much that I set my mind to mastering the process myself....
Author: edush06
This is a great alternative to 'regular' garlic bread. Let it sit in your fridge 3 days before cooking and your garlic index will go through the roof! Prep time includes rising time.
Author: skat5762
This is from a company-wide cookbook from a place I used to work. There is a note that it is great toasted. This can be made in a bread machine, or the "old fashioned" way. The cook time listed isn't accurate,...
Author: Shelby Jo
Make and share this Crunchy Parmesan-Herb Breadsticks recipe from Food.com.
Author: BamaBelle30
These rolls are initially baked for only 5 minutes, then cooled and frozen. Whenever you want fresh rolls, pull out amount needed and bake - no thawing necessary. They will taste as delicious as though...
Author: Marie
Try this bread for those leftover turkey sandwiches (YUMMY) or use it in place of your bread when making your stuffing for your Turkey I got this recipe from allrecipes.com
Author: Karenm3
Serve these feathery light buns with anything fried. These fragrant buns glistening with orange and honey make a lovely side dish or a wonderful treat with a cup of tea. These are best when eaten warm...
Author: Baby Kato
Make and share this herbed-pizza-dough recipe from Food.com.
Author: LikeItLoveIt
This is another of our breakfast favorites with reasonable sugar and low fat. It was adapted from Elswet's mother's Tried and True's. We use Altern [Walmart Brand] sweetener and plain [non-instant and...
Author: Pagan
Make and share this Apple Bread With a Streusel Topping recipe from Food.com.
Author: Alia55
Make and share this Mohnstriezel -- Poppy Seed Cake recipe from Food.com.
Author: Sackville
An incredible bread! Using lemons on a focaccia seemed so unusual to me, I just had to try it--absolutely loved it! All these flavors play together so nicely. Recipe adapted from "A New Way to Cook", by...
Author: GaylaJ
No need to peel the apples. When the machine first begins to knead, this loaf looks too dry, but don't add extra liquid--it turns into a great-looking loaf.
Author: ratherbeswimmin
Make and share this Cheesy Savory Monkey Bread recipe from Food.com.
Author: Pinay0618
Make and share this Soft White Dinner Rolls recipe from Food.com.
Author: looneytunesfan
This recipe comes from Betty Crocker's Bread Machine Cookbook. I've made it a few times and absolutely love it made into a sandwich with Black Forest ham. The measurements I am giving are for a 1-1/2 lb....
Author: Irmgard
This is the bun that is usually eaten with Kong Bak (Dark Soya Sauced Pork. It is steamed. I grew up eating these buns at my aunt's place where it was served occasionally with her Kong Bak but the buns...
Author: Vnut-Beyond Redempt
Make and share this Italian Bread Wedges recipe from Food.com.
Author: CookingMonster
A lovely yeast-risen batter-bread. Delicious hot out of the oven with butter, it also makes a terrific PB&J sandwich!
Author: Lizzymommy
A recreation of my German grandma's recipe. Her preference was for Libby's brand peaches. When I can't find those, I use the most tender peaches I can get.
Author: Antone
This bread is amazing! So crunchy on the outside and nice and warm and soft on the inside. Divine! It comes from "Old Favorite Honey Recipes" by the American Honey Institute in 1941
Author: crazycookinmama
Can be white or black sweet bread. From My Sweet Mexico Gerson. Good cookbook. This has to proof overnight. This is the Mexican sweet bread.
Author: Dienia B.
This is excellent! It's a cheat meal for me! I buy my bread dough ready-made for less time. It's great for lunches, parties or even a quick supper. You can serve this with a salad or fries -- a really...
Author: Poker
I found this recipe in a cookbook that was sold by our local telephone company. It is great because I can make it up and cook the rolls as I need them.
Author: Jellyqueen
This recipe combo was found more or less intact in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include time needed for dough to rise.
Author: Sydney Mike
Make and share this Kahlua Cinnamon Raisin Rolls recipe from Food.com.
Author: Suzie_Q
I think I really could live on bread alone! THIS bread anyway! Slightly sweet and BEAUTIFUL looking!
Author: Wildflour
Make and share this Apricot Oat Soda Bread recipe from Food.com.
Author: Chef mariajane
Make and share this Vienna Rolls (Bread Rolls) recipe from Food.com.
Author: AaliyahsAaronsMum
From Joy of Cooking 2006, page 618. Posting this because it is entirely different from what I have found here. Slightly modified to allow egg glaze using the 2 yolks. Preparation time includes time for...
Author: Queen Dragon Mom
Soft, street-vendor type pretzels. I'de been experimenting with various recipes for pretzels, and finally created this one which everyone agrees is perfect, especially when accompanied with our simple...
Author: 2Bleu
When I was a very little girl, my grandma made spudnuts every Halloween. I imagine her recipe was very similar to this one, clipped from the Salt Lake Tribune in 2000.
Author: darthlaurie
Saint Joseph was Mary's husband and the adoptive father of her child, Jesus. A poor carpenter, he did all he could to raise this Child with love and caring. Every March 19th, Italians everywhere celebrate...
Author: Molly53
This recipe came from my bread maker recipe book. It's one the few recipes that I really do from it. It tastes nice and smells great as well. Much better than a lot of herb breads. Worth a try.
Author: mycuteboys
I have been making this easy, yummy pan bread for quite some time. Everyone loves it. Great with soups in the winter. It doesn't take too long to make as the total preparation time is about 1 hour and...
Author: Mimi in Maine
I remember as a child my mom would make Easter Egg Bread and it was always so beautiful I didn't want to cut into it. I've been missing it for a few years now & decided it was finally time to make it for...
Author: Tinkerbell
This is the traditional German Poppy seed roll recipe with a different way of preparing the dough by putting dough in Cold water for 15 minutes.
Author: Olha7397
Beth Hensperger; originally developed in the 30s by Dr. Clive McCay, who worked at Cornell University. A high-protein bread made with soy flour.
Author: ratherbeswimmin